Lemon Tea Granita
Baking and Desserts • Italian
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Lemon Tea Granita
Ingredients
- Sugar 5 oz
- Boiling water 25 fl oz
- Black Tea Bags with Lemon 4 pieces
- Meyer Lemon Juice 2 tablespoons
Step-by-Step Guide
Step 1
Remove the tea bags and stir in the lemon juice. Place in the refrigerator for 1 hour.
Step 2
Pour the mixture into an ice cream maker or container and freeze, stirring every 30 minutes.
Step 3
In a bowl, add the sugar and place the tea bags. Pour boiling water over and let it steep for 1 hour.
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