Lemon Tart
Baking and Desserts • Italian
Description
Lemon tart is a classic dessert that combines a buttery, flaky crust with a zesty lemon filling. This delightful treat is perfect for any occasion, offering a refreshing balance of sweetness and tartness. Serve it chilled, garnished with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant finish.
Ingredients
- Butter 10 oz
- "Jubilee Cookies" 20 oz
- 33% Cream 15 fl oz
- Condensed Milk 1 can
- Meyer Lemon Juice ½ glasses
Step-by-Step Guide
Step 1
Crush the cookies in a blender and mix them with 250 g of softened butter.
Step 2
Whip the cream until it forms stiff peaks, then add 1 can of sweetened condensed milk and half a cup of lemon juice, mixing everything together.
Step 3
It is advisable to use a springform pan. Distribute the mixture of cookies and butter evenly in the pan, ensuring the bottom is thin but firm, and create walls to hold the filling. Pour the mixture into the pan.
Step 4
Preheat the oven to 355°F and bake the prepared dish for 8 minutes. Remove the finished pie, allow it to cool, and refrigerate it overnight.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!