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low calorie
Lemon Soup with Saithe
Soups • World
0
0
Time
1 hour
Ingredients
6
Servings
4
Description
Lemon Soup with Saithe
Ingredients
- Saithe 20 oz
- Rice ¾ cup
- Lemon 4 pieces
- Sour Cream 20 oz
- Salt 1½ teaspoons
- Chopped Sage Leaves ½ teaspoon
Step-by-Step Guide
Step 1
Add sour cream to the fish broth and bring to a boil (but do not boil), then add separately cooked fluffy rice and boiled pieces of fish, and simmer for 2–3 minutes over low heat.
Step 2
Pour the soup into serving bowls, add slices of lemon (peel the lemon before slicing), and sprinkle with herbs. Place the hot boiled fish in the bowls when serving.
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