Lemon Sorbet with Natural Yogurt
Baking and Desserts • Russian
Description
With these ingredients, the total calorie content of the final product (entirely) will be 860 kcal, almost all of which comes from sugar. The calorie content of 100 g of the finished product is approximately 130 kcal.
Ingredients
- Water 5 fl oz
- Raw cane sugar 5 oz
- Lemon 4 pieces
- Natural Yogurt 2 tablespoons
Step-by-Step Guide
Step 1
For the syrup, pour water into a saucepan, add sugar, and stir. Bring to a boil and simmer on low heat until the sugar dissolves. Set aside to cool.
Step 2
Grate the zest from one lemon using a medium grater. Squeeze the juice from all 4 lemons using a juicer (approximately 1 cup).
Step 3
When the syrup has cooled, add the juice, zest, and yogurt. Stir, pour into a container, and place in the freezer.
Step 4
Every 2–3 hours, take the sorbet out of the freezer and stir with a spoon or an immersion blender to prevent large crystals from forming.
Step 5
After a couple of times, it can already be tasted (you'll know by the consistency). Store for no more than 48 hours.
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