Lemon Shortbread Cookies for Diabetics
Baking and Desserts • Russian
Description
Lemon Shortbread Cookies for Diabetics
Ingredients
- Wheat Flour 3½ cups
- 20% Sour Cream 5 oz
- Butter 5 oz
- Salt to taste
- Fructose 1 cup
- Lemon 3 pieces
Step-by-Step Guide
Step 1
In the sifted flour, add half a cup of fructose, salt, mix, add butter, and rub into a sandy texture, then add sour cream and knead until smooth.
Step 2
Divide the dough into two parts, placing one in the fridge, and divide the other into 2-3 small balls (to freeze faster) and send to the freezer for 30-40 minutes. They should freeze solid!
Step 3
Prepare the filling: grate the lemons with the peel on a medium grater and mix with the remaining fructose. Let it sit for a while.
Step 4
Preheat the oven to 180°C (356°F).
Step 5
Roll out the dough that was in the fridge to a thickness of 0.5–1 cm to fit the baking dish. Place it in the dish. Pour the filling on top. Take the dough from the freezer and grate it on top of the filling using a coarse grater.
Step 6
Place the baking sheet in the oven for 30-40 minutes.
Step 7
Remove when golden brown and the aroma becomes irresistible yet pleasant. Let it sit for 10-15 minutes, take it out of the dish onto a board, and cut into squares (straight) or diamonds (diagonally) using a pizza cutter. You can sprinkle a little powdered sugar on top (it won't affect the sugar much). Arrange on a plate, let cool — and finally, enjoy!
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