Lemon Sherbet with Spicy Pepper
Baking and Desserts • Kazakhstani
Description
This dessert is prepared very quickly, but unfortunately, it requires freezing. However, the three hours of waiting will be completely worth it.
Ingredients
- Sugar 5 oz
- Mild Chili Spice 2 pieces
- Lemon 4 pieces
- Honey 3 spoons
- Egg white 2 pieces
- Vodka 5 fl oz
Step-by-Step Guide
Step 1
Combine sugar with six hundred milliliters of water in a saucepan, and add the chili, sliced into half-rings. Place the saucepan on the heat to bring it to a boil. After five minutes of boiling and stirring, the syrup is ready.
Step 2
Now squeeze the juice of four lemons into the mixture, add the zest of four lemons, incorporate honey, mix well, transfer to a container, and place it in the freezer for three hours.
Step 3
Then remove the container, transfer the contents to a deep bowl, mix with a fork and egg white, and place it in the freezer until needed. When serving, add half a shot of vodka to each cup of sorbet.
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