Lemon Sherbet
Baking and Desserts • Author's
Description
Lemon Sherbet
Ingredients
- Water 20 fl oz
- Citrus Zest Mix 1 piece
- Sugar 5 oz
- Egg white 1 piece
- Meyer Lemon Juice 10 fl oz
Step-by-Step Guide
Step 1
Pour 0.5 parts of water into a saucepan, add sugar and zest. Keep on low heat for 10 minutes. Remove from heat and let cool.
Step 2
Add the remaining water and lemon juice to the cooled syrup.
Step 3
Remove the dividers from the ice tray and pour the cooled syrup into it.
Step 4
Cover the tray with plastic wrap and place it in the freezer. Wait until the syrup thickens slightly.
Step 5
Whip the egg white until stiff peaks form.
Step 6
Take the thickened syrup out of the freezer and blend it in a mixer.
Step 7
Add the whipped egg white and whip for 1 minute until the mixture is homogeneous and airy.
Step 8
Cover with plastic wrap again and place in the freezer until fully frozen.
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