Lemon Semolina Pudding with Berries
Baking and Desserts • European
Description
Lemon semolina pudding with berries
Ingredients
- Semolina ⅓ cup
- 3.2% Milk 10 fl oz
- Sugar 2 tablespoons
- Fresh Berries to taste
- White Beans 1 piece
- Serviceberries to taste
- Raspberry leaves to taste
- Lemon 1 piece
- Powdered Sugar ⅓ cup
Step-by-Step Guide
Step 1
Take the lemon, zest it without including the white pith, and squeeze out all the juice. Combine the juice and powdered sugar in a saucepan and reduce it to a syrup.
Step 2
Cut the vanilla bean in half lengthwise. Use the sharp edge of a knife to scrape out the black vanilla seeds from the pod.
Step 3
Combine the milk, sugar, lemon zest, vanilla seeds, and the pod in a saucepan, stir, place over medium heat, and bring the milk to a boil. Gradually sprinkle in the semolina while constantly stirring. Cook for about 7–8 minutes, stirring continuously. The consistency should be very thick.
Step 4
Remove the mixture from the heat, discard the vanilla pod, and quickly transfer the thick mixture into ramekins. Let the pudding cool at room temperature for a few minutes, then cover with foil or plastic wrap and refrigerate for 5 hours or overnight.
Step 5
When serving, take the ramekins with the pudding out of the refrigerator, remove the foil. Dip the ramekins in hot water for 1–2 minutes, cover the ramekins with a serving plate, and quickly invert the pudding onto the plate.
Step 6
Serve immediately, drizzled with lemon syrup, sprinkled with sifted powdered sugar, and garnished with berries.
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