Lemon Semolina Cake
Baking and Desserts • European
Description
The total calorie content of the cake is 1820 kcal. The calorie content of one serving is 230 kcal. The semolina cake turns out very tasty, soft, slightly moist, and delicate in flavor.
Ingredients
- Semolina 1 cup
- Kefir 1 cup
- Chocolate eggs 2 pieces
- Sugar 5 oz
- Salt a pinch
- Vanillin 0 oz
- Lemon 1 piece
- Wheat Flour 2 tablespoons
- Baking Powder 1 tablespoon
Step-by-Step Guide
Step 1
Mix the semolina with kefir and let it sit for 30 minutes to swell.
Step 2
In a separate bowl, beat the eggs with sugar, salt, and vanilla sugar until light and fluffy.
Step 3
Grate the lemon on a coarse grater along with the zest.
Step 4
Combine everything, add flour and baking powder.
Step 5
Line the cake pan with parchment paper and pour the batter into it.
Step 6
Place in a preheated oven at 190-390°F. After 15-20 minutes, check for doneness with a toothpick; if it comes out dry, remove it.
Step 7
Transfer the finished lemon semolina cake to a serving plate and dust with powdered sugar if desired.
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