Lemon Rice Pudding
Baking and Desserts • Kazakhstani
Description
As an option, you can divide the pudding into individual cups and place them in an oven preheated to 400 degrees Fahrenheit for a few minutes. The rice mixture will firm up more, and the top will caramelize slightly.
Ingredients
- Boiled White Round Rice 5 oz
- Milk 0 qt
- Sugar 5 oz
- Whole egg 5 pieces
- Vanilla Pod 1 piece
- Lemon 3 pieces
Step-by-Step Guide
Step 1
Cook rice porridge in milk, remove from heat, add a little more warmed milk, egg yolks, vanilla, and sugar (50 g) to the pot, and mix thoroughly.
Step 2
Prepare a syrup from lemon juice and sugar (50 g), mix it with the zest of two lemons, and serve the rice drizzled with this syrup.
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