Lemon Pudding with Zest and Juice
Baking and Desserts • European
Description
Lemon pudding with zest and juice
Ingredients
- Sugar 5 oz
- Egg white 2 pieces
- Wheat Flour 2 tablespoons
- Citrus Zest Mix 1 teaspoon
- Baking Powder ½ teaspoon
- Meyer Lemon Juice 5 fl oz
- Milk 10 fl oz
- Sour Cream to taste
- Powdered Sugar to taste
- Cream to taste
- Butter 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 320°F.
Step 2
Beat the butter with sugar (8–10 minutes). Add the zest and yolks and beat well again.
Step 3
Sift the flour with baking powder into the bowl with the liquid ingredients, mixing until lumps disappear. Add lemon juice and milk and beat again. In a separate bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter.
Step 4
Grease a baking dish with butter. Pour in the batter and bake in the oven for 40 minutes until golden brown.
Step 5
Sprinkle the finished pudding with zest and powdered sugar. Serve with sour cream or cream.
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