Lemon Pudding with Cream
Baking and Desserts • British
Description
Lemon pudding with cream
Ingredients
- Sugar 5 oz
- Corn Starch 0 oz
- Milk 10 fl oz
- 10% cream 10 fl oz
- Meyer Lemon Juice 0 fl oz
- Citrus Zest Mix 0 oz
- Butter 0 oz
- Whole egg 1 piece
- Whipped Cream 10 fl oz
- Salt a pinch
Step-by-Step Guide
Step 1
In a 2-liter saucepan with a thick bottom, mix sugar, cornstarch, salt, and grated lemon zest. Pour in the milk and cream and stir thoroughly until smooth.
Step 2
Place the mixture over medium heat and, while constantly whisking, bring to a boil. Slightly reduce the heat and continue whisking for another 2 minutes.
Step 3
Remove the saucepan from heat, add the butter, egg yolk, lemon juice, and mix everything thoroughly again.
Step 4
Transfer the prepared mixture into a deep dish or ramekins, cover with parchment paper, and refrigerate for 2 hours.
Step 5
Before serving, top the pudding with sweetened whipped cream.
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