Lemon Pudding with Cinnamon
Baking and Desserts • British
Description
Lemon pudding with cinnamon
Ingredients
- Lemon 1 piece
- Sugar 5 oz
- Chicken Egg 4 pieces
- Milk 5 fl oz
- Wheat Flour 5 oz
- Vanilla salt 0 oz
- Cinnamon a pinch
- Nutmeg a pinch
- Salt a pinch
- Butter 0 oz
Step-by-Step Guide
Step 1
In a small bowl, mix together the sugar and lemon zest. Beat the room temperature eggs (typically, eggs need about half an hour outside the refrigerator to reach the right temperature) with a mixer or whisk until smooth. Add the flour, milk, vanilla sugar, cinnamon, nutmeg, and salt, and continue to beat until well combined.
Step 2
Preheat the oven to 390°F, melt the butter in a baking dish, pour the batter into the dish, and place it in the oven for twenty-five minutes. Serve, brushed with a mixture of sugar and lemon zest.
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