Lemon Poppy Seed Muffins
Baking and Desserts • European
Description
Lemon Poppy Seed Muffins
Ingredients
- Wheat Flour 3 cups
- Sugar 1 cup
- Butter 5 oz
- Poppy seed paste 5 oz
- Baking Powder 2 teaspoons
- Citrus Zest Mix 1 tablespoon
- Farm fresh eggs 3 pieces
- Dessert Yogurt 2 cups
Step-by-Step Guide
Step 1
In a bowl, mix all the dry ingredients: flour, baking powder, baking soda, salt, and poppy seeds.
Step 2
In another bowl, melt the butter, add sugar, and beat everything with a mixer until the mixture lightens in color.
Step 3
Add the eggs one at a time to the butter mixture, beating slightly with the mixer after each addition.
Step 4
Grate the lemon zest finely. Add 1 tablespoon of lemon zest to the batter.
Step 5
Add the yogurt to the batter.
Step 6
Then gradually fold in the flour with the poppy seeds.
Step 7
Divide the batter among the muffin cups, filling them 2/3 full.
Step 8
Place in the oven for 30 minutes at 355°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!