Lemon Muffins with Jam
Baking and Desserts • World
Description
Lemon Muffins with Jam
Ingredients
- Farm fresh eggs 2 pieces
- Margarine 5 oz
- Sugar 5 oz
- Lemon 2 pieces
- Wheat Flour 10 oz
- Starch film 0 oz
- Baking Powder 1 teaspoon
- Activated Baking Soda ½ teaspoon
- Mint 1 bunch
- Powdered Sugar 5 oz
- Fruit Jelly 5 oz
Step-by-Step Guide
Step 1
Separate the egg whites from the yolks.
Step 2
Cream the margarine, sugar, and yolks together. Add the lemon zest, 5 tablespoons of lemon juice, as well as the flour, starch, baking powder, and baking soda. Gently fold in the whipped egg whites.
Step 3
Place paper liners in muffin tins. Fill with batter and bake for 25 minutes at 390°F. Cool and remove from the tins.
Step 4
Cut the muffins in half horizontally and layer with lemon jam.
Step 5
To make the glaze, mix the powdered sugar with 1 tablespoon of lemon juice and brush it onto the muffins.
Step 6
Garnish the muffins with mint leaves.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!