low calorie
Lemon-Mint Sherbet
Baking and Desserts • Turkish
0
0
Time
5 minutes
Ingredients
5
Servings
4
Description
Lemon-Mint Sherbet
Ingredients
- Sugar 1½ glasses
- Chopped Sage Leaves 0 oz
- Lemon 1 piece
- Boiling water 1 glass
- Meyer Lemon Juice ½ glasses
Step-by-Step Guide
Step 1
Carefully cut the zest from the lemon into small pieces and transfer it to a bowl. Add sugar and mint, pour boiling water over everything, cover, and let it steep for 20 minutes. Strain and cool.
Step 2
Add lemon juice. Stir well and freeze in an ice cream maker or a container in the freezer for about 6 hours, stirring the mixture every 40 minutes.
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