Lemon Marmalade
Baking and Desserts • European
Description
Lemon Marmalade
Ingredients
- Lemon 3 pieces
- Sugar 20 oz
Step-by-Step Guide
Step 1
Wash the lemons and prick them with a fork.
Step 2
Boil water in a pot, add the lemons, cover with a lid, and cook for about 40 minutes, then drain the water.
Step 3
Cool the lemons and cut them into small pieces.
Step 4
Place the chopped lemons in a deep skillet, add sugar, mix, and cook, stirring constantly, for about 30–40 minutes.
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