Lemon-Lime Ice Cream
Baking and Desserts • Italian
Description
Lemon-Lime Ice Cream
Ingredients
- Lemon 2 pieces
- Lime 2 pieces
- Cream 15 fl oz
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Peel the lemons and limes and chop them.
Step 2
Squeeze the juice from the flesh of the lemon and lime.
Step 3
Combine the fruit juice with the zest and sugar.
Step 4
Whip the cream and mix it with the prepared mixture.
Step 5
Transfer the mixture to a container and freeze. Once the ice cream is firm, cover it with a lid.
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