Lemon Jelly with Zest
Baking and Desserts • Italian
Description
Lemon Jelly with Zest
Ingredients
- Water 15 fl oz
- Sugar 5 oz
- Gelatin 0 oz
- Citrus Zest Mix 0 oz
- Meyer Lemon Juice 5 fl oz
Step-by-Step Guide
Step 1
Heat the water, sugar, and chopped lemon zest, stirring constantly until the sugar dissolves. Then boil for 10 minutes.
Step 2
Remove from heat and add the gelatin.
Step 3
Cool down.
Step 4
Add lemon juice and sugar to taste.
Step 5
Refrigerate until set, stirring once.
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