Lemon Ice Cream with Zest
Baking and Desserts • French
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Lemon ice cream with zest
Ingredients
- Condensed Milk 15 oz
- Skim Milk 2 cups
- Grated Lemon Zest 1 tablespoon
- Salt 0.1 teaspoons
- Meyer Lemon Juice 0.6 cups
Step-by-Step Guide
Step 1
In a bowl, mix together the condensed milk, skim milk, lemon zest, lemon juice, and salt. Stir well.
Step 2
Pour into an ice cream maker or container and place in the freezer, stirring every 45 minutes until set.
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