vegan
Lemon Granita
Baking and Desserts • Italian
0
0
Time
3 hours 30 minutes
Ingredients
3
Servings
2
Description
Lemon Granita
Ingredients
- Lemon 1½ pieces
- Sugar 5 oz
- Sparkling water 5 fl oz
Step-by-Step Guide
Step 1
Dissolve the sugar in the water.
Step 2
Squeeze the juice from the lemons and add it to the water with sugar, stir well.
Step 3
Place in the freezer for 3 hours, stirring thoroughly every 30 minutes.
Step 4
Serve garnished to taste, with a sweet roll or cookie.
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