Lemon Custard
Baking and Desserts • Russian
Description
Lemon Custard
Ingredients
- Lemon 2 pieces
- Sugar 5 oz
- Egg white 2 pieces
- Butter 0 oz
Step-by-Step Guide
Step 1
Prepare the ingredients — we will need lemons, sugar, butter, and eggs.
Step 2
Zest the lemons and squeeze out the juice.
Step 3
Rub the zest with sugar.
Step 4
Add lemon juice and eggs, and mix well.
Step 5
Pour the mixture into a small saucepan, add the butter, and place it over low heat.
Step 6
Cook while stirring constantly until thickened, about 3–5 minutes.
Step 7
If the eggs have slightly curdled, strain the custard through a sieve or blend it with an immersion blender. Pour the custard into containers and refrigerate.
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