Lemon Croissants

Ingredients

• Natural Yogurt 10 oz
• Egg white 2 pieces
• Sugar 5 oz
• Butter 5 oz
• Vanilla salt 1 teaspoon
• Salt a pinch
• Baking Powder 1 teaspoon
• Lemon 1 piece
• Wheat Flour 20 oz

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

In a bowl, combine yogurt, softened butter, 1 egg and 1 egg white, sugar, vanilla sugar, a pinch of salt, and lemon zest.

Step 3

Mix well.

Step 4

Add half of the total amount of flour.

Step 5

Mix and pour in the juice of the whole lemon.

Step 6

Add the remaining flour and baking powder.

Step 7

Knead the dough and place it in a bag. Refrigerate for 20 minutes.

Step 8

After 20 minutes, roll out the dough to a thickness of 2–3 mm.

Step 9

Cut out a circle and slice it into triangles.

Step 10

Roll each triangle from the wide end to the narrow end.

Step 11

Place in a baking dish and brush with the remaining egg yolk.

Step 12

Bake in an oven preheated to 355°F for 20 minutes.