Lemon Cream Sauce
Baking and Desserts • Italian
Description
This sauce is perfect for rolls, meringues, and ice cream.
Ingredients
- Lemon 3 pieces
- Sugar ¾ cup
- Butter 5 oz
- Egg white 2 pieces
Step-by-Step Guide
Step 1
Grate 2 teaspoons of zest from the lemons and squeeze out 0.5 cup of juice.
Step 2
In a metal bowl, mix the juice, zest, sugar, and eggs.
Step 3
Cut the butter into pieces and add it to the bowl.
Step 4
Place over a water bath and whisk until thickened, about 20 minutes.
Step 5
Serve warm or chill.
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