Lemon Cream Ice Cream
Baking and Desserts • World
Description
Lemon Cream Ice Cream
Ingredients
- Lemon 8 pieces
- Water 15 fl oz
- Cream 15 fl oz
- Powdered Sugar 10 oz
Step-by-Step Guide
Step 1
Grate the zest of the lemons and squeeze the juice.
Step 2
Place the zest and powdered sugar in a saucepan and pour in the water. Cook for 20 minutes.
Step 3
Let it cool, strain, and mix with the lemon juice.
Step 4
Whip the cream.
Step 5
Then, slowly pour the lemon mixture into the cream, stirring constantly, until it reaches a thick cream consistency.
Step 6
Freeze in an ice cream maker or in the freezer, stirring every hour.
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