Lemon Cream
Baking and Desserts • European
Description
Lemon Cream
Ingredients
- Butter 0 oz
- Egg white 1 piece
- Powdered Sugar 5 oz
- Meyer Lemon Juice 5 fl oz
- Citrus Zest Mix 1 tablespoon
Step-by-Step Guide
Step 1
Whisk the eggs with the sugar.
Step 2
Melt the butter in a water bath.
Step 3
Pour in the eggs with sugar, add the butter, lemon juice, and zest, and mix everything thoroughly.
Step 4
Place on a water bath and, stirring continuously, keep on heat until the mixture thickens.
Step 5
Remove from heat, cool, and transfer to a jar. Seal tightly and place in the refrigerator.
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