Lemon-Cottage Cheese Biscuits
Baking and Desserts • European
Description
Lemon-Cottage Cheese Biscuits
Ingredients
- Baking Powder 5 oz
- Butter 10 oz
- Granulated sugar 10 oz
- Farm fresh eggs 4 pieces
- Lemon 3 pieces
- Meyer Lemon Juice 2 teaspoons
- Corn Starch 1 teaspoon
Step-by-Step Guide
Step 1
Grate the zest of one lemon and squeeze out the juice. Mix the flour, 110 g of butter, 110 g of sugar, 2 eggs, 2 teaspoons of lemon juice, and lemon zest until smooth. Distribute the dough into molds.
Step 2
Bake at 375°F for 20-25 minutes.
Step 3
Prepare the filling. Whisk 2 eggs, grate the zest of 2 lemons, and squeeze out the juice. In a saucepan, combine the whisked eggs, lemon juice, lemon zest, 175 g of sugar, the remaining butter cut into pieces, and cornstarch. Cook over medium heat for 7-8 minutes, stirring constantly until the mixture thickens. Reduce the heat and let the filling simmer for another minute, stirring.
Step 4
Cut out the centers of the cooled biscuits and fill them with the cooled filling. Decorate with the cut-out centers, halved.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!