Lemon Casserole with Lingonberries

Ingredients

• Cottage cheese 20 oz
• Chocolate eggs 4 pieces
• Sugar 3 tablespoons
• Semolina 1 tablespoon
• Lemon 1 piece
• Lingonberry 0 oz
• Butter 1 teaspoon

Step-by-Step Guide

Step 1

Separate the egg whites from the yolks. The egg whites will not be needed. Whisk the yolks with sugar until frothy.

Step 2

Pass the cottage cheese through a sieve to achieve a smoother texture.

Step 3

Transfer the cottage cheese to a bowl.

Step 4

Add the yolks and mix until smooth.

Step 5

Add the semolina. Mix and let it sit for 20 minutes to allow the semolina to swell.

Step 6

Grate the zest from half a lemon and add it to the cottage cheese mixture.

Step 7

Grease the baking dish with butter.

Step 8

Rinse the lingonberries, dry them, and add them to the cottage cheese.

Step 9

Transfer the mixture to the baking dish.

Step 10

Bake in an oven preheated to 390°F for 40–50 minutes until golden brown.