Lemon Cake with Zest
Baking and Desserts • British
0
0
Time
30 minutes
Ingredients
7
Servings
6
Description
Lemon Cake with Zest
Ingredients
- Wheat Flour 20 oz
- Margarine 5 oz
- Sugar 10 oz
- Farm fresh eggs 5 pieces
- Meyer Lemon Juice 1 tablespoon
- Citrus Zest Mix 1 piece
- Vanillin to taste
Step-by-Step Guide
Step 1
Beat the eggs with sugar, add melted margarine, and mix well.
Step 2
Add flour, zest, vanillin, lemon juice, and stir.
Step 3
Fill the baking pan. Preheat the oven to 355°F and bake for 30–40 minutes.
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