Lemon Cake with Tropical Fruits
Baking and Desserts • European
Description
Lemon cake with tropical fruits
Ingredients
- Butter 10 oz
- Sugar 10 oz
- Vanilla salt 0 oz
- Farm fresh eggs 5 pieces
- Wheat Flour 15 oz
- Starch film 5 oz
- Baking Powder 0 oz
- Milk 10 fl oz
- Coconut flakes 3 teaspoons
- Lemon 1 piece
- Pineapple 1 piece
- Mango 1 piece
- Lychee 5 pieces
- Rum to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Mix the butter with 200 grams of sugar, both regular and vanilla, and beat in the eggs one at a time. Combine with flour, starch, baking powder, milk, 1 teaspoon of coconut flakes, and lemon zest. Add 100 grams of pineapple pieces.
Step 3
Pour the batter into a greased springform pan and bake in the oven for 30 minutes.
Step 4
Soak the gelatin. Whip the cream. Mix the cottage cheese, sugar, rum, and pineapple juice. Dissolve the gelatin and mix it with the cottage cheese mixture. Gently fold in the whipped cream.
Step 5
Arrange pieces of pineapple, mango, and lychee on the cake layer. Spread the cottage cheese cream on top and smooth the surface. Sprinkle with coconut flakes.
Step 6
Place the cake in the refrigerator for 4 hours.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!