Lemon Cake with Rum and Chocolate
Baking and Desserts • Thai
Description
Lemon Cake with Rum and Chocolate
Ingredients
- Butter 5 oz
- Chocolate eggs 9 pieces
- Lemon 2 pieces
- Sugar 10 oz
- Wheat Flour 5 oz
- Baking Powder a pinch
- Water 4 tablespoons
- Orange zest 1 piece
- Dry White Wine 0 fl oz
- Rum 0 fl oz
- Liqueur 0 fl oz
- Liquid dark chocolate 5 oz
- Apricot Jam 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Melt the butter. Whisk 9 eggs with lemon juice and sugar in a water bath. Cool and, while continuing to whisk, pour in the melted butter. Gradually add the flour mixed with baking powder to the egg-butter mixture. Knead the dough.
Step 3
Pour the dough into a springform pan lined with parchment paper and greased with butter. Bake for about 1 hour. Allow the baked layer to cool.
Step 4
Heat the orange and lemon juice with water and sugar. Add the white wine, liqueur, and rum, then cool.
Step 5
Cut the cake into three layers and soak each layer with the alcoholic mixture.
Step 6
Assemble the cake, layering with apricot jam.
Step 7
Melt the chocolate in a water bath and cover the top and sides of the cake.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!