Lemon Biscotti with Poppy Seeds
Baking and Desserts • European
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Glutinous Rice Flour 5 oz
- Almond 5 oz
- Raw cane sugar 5 oz
- Meyer Lemon Juice 0 fl oz
- Citrus Zest Mix 2 pieces
- Soy Vanilla Milk 5 oz
- Salt a pinch
- Baking Powder ½ teaspoon
- Poppy seed paste 2 tablespoons
Step-by-Step Guide
Step 1
In a bowl, mix the flour, poppy seeds, sugar, baking powder, and salt. Add the juice and zest of 2 lemons, yogurt, and a few tablespoons of water if needed to knead a firm dough.
Step 2
Form small balls from the dough with your hands and slightly flatten them. Place the cookies on a baking sheet lined with parchment paper.
Step 3
Bake in the oven at 355°F for 25 minutes or until the cookies turn golden brown.
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