Lemon Berry Soufflé
Baking and Desserts • European
Description
Lemon Berry Soufflé
Ingredients
- Lemon 2 pieces
- Dry White Wine 0 fl oz
- Chicken Egg 1 piece
- Sugar 2 tablespoons
- Vanilla Pod 1 piece
- Gelatin 2 sheets
- Fresh Berries to taste
Step-by-Step Guide
Step 1
Thoroughly wash the lemons with warm water, cut them in half, and squeeze the juice using a juicer.
Step 2
Remove the remaining pulp with a spoon and a small knife, trimming the ends so that each half can stand upright. Cut parchment paper into four strips, each 8 cm wide, and wrap them tightly around each lemon half to create a 'tube', with the paper extending 2 cm above the edge of the lemon. Secure with a rubber band and place in the freezer.
Step 3
Soak the gelatin in cold water. In a mixing bowl placed over a pot on low heat, whisk together the lemon juice, one egg, 2 egg yolks, white wine, sugar, and the seeds from the vanilla pod until thickened. Add the squeezed gelatin to the mixture while it is still warm and stir quickly. Transfer to a cold bowl and set aside. Whip the two egg whites with sugar until thick and gently fold into the lemon mixture.
Step 4
Fill the lemon halves with the mixture almost to the top of the parchment paper and place in the freezer for 4 hours. Before serving, carefully remove the paper. Serve with marinated berries.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!