Lemon-Apple Pie

Lemon-Apple Pie

Baking and Desserts • Russian

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Time 40 minutes
Ingredients 8
Servings 4

Description

Lemon-Apple Pie

Ingredients

  • Pickled Apples 15 oz
  • Brown Sugar 0 oz
  • Raisins 0 oz
  • Honey 0 oz
  • Spices to taste
  • Lemon 1 piece
  • Milk 1 tablespoon
  • Puff Pastry 10 oz

Step-by-Step Guide

Step 1

Mix the can of canned apples with raisins, lemon zest, brown sugar, honey, spices, and lemon juice.

Step 2

Place in a greased dish and cover with puff pastry.

Step 3

Brush with milk and bake at 375°F until golden brown.

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