Lazy Pies with Potatoes and Mushrooms

Lazy Pies with Potatoes and Mushrooms

Snacks • Russian

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Time 30 minutes
Ingredients 8
Servings 4

Description

Lazy pies with potatoes and mushrooms

Ingredients

  • Mashed Potatoes 5 oz
  • Pickled Chanterelles 5 pieces
  • Dried Chinese mushrooms 3 pieces
  • Wheat Flour 1 cup
  • Leek 1 head
  • Salt to taste
  • Ground Black Pepper to taste
  • Milk ½ cup

Step-by-Step Guide

Step 1

Add milk, finely chopped mushrooms, leek, spices, and flour to the mashed potatoes. Knead thoroughly.

Step 2

Roll out the resulting dough (thick, 1 cm) and cut into desired shapes. The main thing is that they are not too large.

Step 3

Dip the pieces into heated oil. They will puff up and form a golden crust while cooking. Remove when ready and place on paper towels.

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