Layered Strawberry Pie
Baking and Desserts • European
Description
Layered Strawberry Pie
Ingredients
- Strawberry 20 oz
- Fresh Berries 5 oz
- Puff Pastry 20 oz
- Sugar 1 cup
- Corn Starch 3 tablespoons
- Milk to taste
Step-by-Step Guide
Step 1
Mix the berries well with cornstarch and sugar, and let sit for half an hour while the oven preheats.
Step 2
Roll out half of the pastry into a large circle and place it in a pie dish. Cut the remaining half into strips.
Step 3
Mix the filling again and place it in the prepared pastry dish. Lay the strips on top in a crisscross pattern. Brush with milk and sprinkle a little sugar on top.
Step 4
Bake for about 1 hour. It is important to remove it in time before the filling starts to boil and bubble. If the leaking juice doesn't bother you, it can be served immediately with ice cream. Or wait a few hours until the filling sets.
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