Layered Samsa with Beef
Baking and Desserts • Tatar
Description
Layered Samsa with Beef
Ingredients
- Beef 20 oz
- Puff Pastry 20 oz
- Onion 2 pieces
- Wheat Flour ½ cup
- Toasted Sesame to taste
- Vegetable Oil to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the beef into small cubes.
Step 2
Also chop the onion into small cubes and add it to the meat. Season the mixture with salt and pepper to taste and mix thoroughly.
Step 3
Take the ready-made puff pastry out of the package and thaw it.
Step 4
Roll the dough into a 'sausage', then cut it into small, even 'cylinders'. Stand them vertically and flatten them to form small discs.
Step 5
Coat the resulting discs in flour, then roll them out thinly with a rolling pin to an even thickness.
Step 6
Place the filling onto the prepared circles with a spoon.
Step 7
Fold the samsa into a triangle.
Step 8
Line a baking sheet with parchment paper. Arrange the samsa evenly, seam side down.
Step 9
Brush the top of the samsa with vegetable oil to help it brown better. Sprinkle the tops of the pastries with sesame seeds.
Step 10
Place the meat samsa in a preheated oven at 390°F and bake for 30–40 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!