Layered Samosa
Baking and Desserts • European
Description
You can add cheese that melts well to the filling; I add grated Parmesan. I fry the chicken in clarified butter — it gives a different flavor than just vegetable oil.
Ingredients
- Salad Potatoes 5 pieces
- Chicken fillet 20 oz
- Salt 1 teaspoon
- Puff Pastry 2 pieces
- Ground Black Pepper 1 teaspoon
- Soy Sauce 0 fl oz
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Wash and peel the potatoes, cut them into small cubes, and place them in a bowl where we will prepare the filling.
Step 2
Rinse the chicken fillet and cut it into small pieces, season with salt and pepper, add soy sauce, and mix.
Step 3
Pour oil into a frying pan, add the chicken, and fry initially covered until the liquid evaporates completely, stirring and breaking up any clumped pieces of chicken.
Step 4
Once the liquid has evaporated, continue frying the chicken until golden brown; you can add herbs to the pan (fry the fillet until the chicken is fully cooked).
Step 5
Next, add the chicken to the potatoes and mix. The filling is ready.
Step 6
Roll out the dough, not too thin, make 'rounds', place the filling in the center, and shape them into 'triangular envelopes'.
Step 7
Preheat the oven to 355°F, bake for 1 hour, then check the readiness of the pastries; if more time is needed, it's better to extend it, and if an hour is too long, watch to avoid overcooking.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!