Layered Pumpkin Cream Parfait
Baking and Desserts • French
Description
Layered Pumpkin Cream Parfait
Ingredients
- Corn Starch 1 teaspoon
- Chestnut puree 1 cup
- Cream (40%) 1½ cups
- Brown Sugar ½ cup
- Maple syrup ¼ cup
- Ground Cinnamon 2 teaspoons
- Grated Ginger Root 1 teaspoon
- Ground Nutmeg ½ teaspoon
- Salt ¼ teaspoon
- Vanilla extract 2 teaspoons
- Ladyfinger Cookies 12 pieces
Step-by-Step Guide
Step 1
In a glass, mix the cornstarch and 1 teaspoon of water.
Step 2
In a small saucepan over medium heat, combine the pumpkin puree, ½ cup of cream, brown sugar, maple syrup, cinnamon, ginger, nutmeg, and salt. Cook, stirring, for about 5 minutes until the sugar dissolves.
Step 3
Pour in the cornstarch mixture, bring to a boil, reduce heat, and cook for another 2 minutes, whisking gently.
Step 4
Strain the mixture through a sieve into a bowl and cool.
Step 5
In a chilled bowl, whip the chilled cream with vanilla using a mixer.
Step 6
Transfer one-third of the whipped cream into the pumpkin mixture and gently fold it in, then add the remaining whipped cream and fold gently again.
Step 7
Break the cookies into pieces.
Step 8
In cups or glasses, layer half of the pumpkin mixture, sprinkle with crushed cookies on top, and repeat the layers once more. You can top with whipped cream for decoration.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!