Layered Pie with Spinach and Asparagus
Baking and Desserts • Author's
Description
Layered pie with spinach and asparagus
Ingredients
- Spinach 5 lbs
- Butter 0 oz
- Cream 5 fl oz
- Puff Pastry 10 oz
- Canned White Asparagus 15 oz
- Salt to taste
Step-by-Step Guide
Step 1
Wash the spinach leaves and place them in a pot. Add salt. Cook the spinach in its own juice, stirring, for 8-10 minutes. Drain, pressing out as much liquid as possible with a spoon. Chop finely.
Step 2
Melt the butter in a pan, then add the spinach and cream. Mix well.
Step 3
Place the pastry on baking paper. Spread the creamy spinach mixture on top. Arrange the asparagus spears in a circle. Cover the pie with baking paper and bake for 15-20 minutes at 320°F.
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