Layered Orange Pie
Baking and Desserts • World
Description
Layered Orange Pie
Ingredients
- Wheat Flour 2 tablespoons
- Puff Pastry 15 oz
- Oranges 3 pieces
- Sugar 5 oz
- Cream 10 fl oz
- Cottage cheese 10 oz
- Powdered Sugar 0 oz
- Nuts 0 oz
Step-by-Step Guide
Step 1
Lay the sheets of dough on a floured surface and thaw. Then stack the sheets on top of each other and roll out into a thin layer. Cut out 3 circles from it. Prick each layer with a fork and bake for 18 minutes at 200°C. Cool the baked layers.
Step 2
Peel the oranges, remove the membranes, and squeeze out the juice. Whip the cream with sugar. Add the orange segments, cottage cheese, and mix everything together.
Step 3
Spread the cream on the layers and assemble the cake.
Step 4
Mix the powdered sugar with 3-4 tablespoons of orange juice. Spread this mixture on the surface of the cake. Sprinkle with chopped nuts.
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