
Layered Chocolate-Vanilla Pudding
Baking and Desserts • British
Description
Layered Chocolate-Vanilla Pudding
Ingredients
- Sugar 5 oz
- All-purpose flour 0 oz
- Cocoa Powder 0 oz
- Milk 15 fl oz
- Butter 0 oz
- Vanillin 0 oz
Step-by-Step Guide
Step 1
Mix sugar and flour. Add milk. Bring the mixture to a boil and let it thicken slightly.
Step 2
Add melted butter and divide into 2 parts. Add vanillin to one part and cocoa to the other. Heat both mixtures again until they thicken further.
Step 3
Serve the pudding in layers.
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