Layered Chocolate Pockets
Baking and Desserts • Russian
Description
You can brush the pockets with egg yolk for a golden finish. I didn't do that.
Ingredients
- Puff Pastry 1 piece
- Chocolate to taste
Step-by-Step Guide
Step 1
Cut the dough into rectangles.
Step 2
Divide the chocolate into pieces.
Step 3
Place a piece of chocolate at the edge of each rectangle.
Step 4
Wrap the chocolate in the dough, in several layers, like a roll. Secure the edges well.
Step 5
Place on a baking sheet (I didn't grease the baking sheet).
Step 6
Bake for about 15 minutes.
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