Layered Cabbage Pie

Ingredients

• Wheat Flour 10 oz
• Salt to taste
• Baking Powder 1 tablespoon
• White Cabbage 10 oz
• Onion 1 head
• Chicken Egg 2 pieces
• Vegetable Oil 0 fl oz
• Butter 10 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cut the cabbage into small squares and chop the onion.

Step 3

Place the eggs in boiling water and cook for 11 minutes. Then cool them under running water.

Step 4

In a large skillet, heat vegetable oil and 40 grams of butter, and sauté the onion until golden brown.

Step 5

Add the cabbage to the onions, sprinkle with a little salt, and sauté everything together, stirring occasionally, until the cabbage is tender.

Step 6

Peel the eggs and slice them using an egg slicer or a knife. Add the eggs to the cooked cabbage, taste, and add more salt if necessary. Allow the filling to cool.

Step 7

Grate the chilled unsalted butter using a large grater and transfer it to a large bowl.

Step 8

Add the sifted flour with baking powder and salt (1/4 teaspoon) to the butter.

Step 9

Using your hands, crumble the contents of the bowl until it resembles coarse crumbs.

Step 10

Press half of the dough into the mold and pat it down a bit.

Step 11

Spread the cabbage filling over the dough, then evenly sprinkle the remaining crumbs on top. Place the pie in a preheated oven at 355°F (350 degrees Fahrenheit) for 40 minutes.

Step 12

Serve the pie warm or at room temperature.