Layered Apple Pie

Ingredients

• Apple 15 oz
• Brown Sugar 5 oz
• Butter 5 oz
• Wheat Flour 5 oz
• Oat flakes 5 oz
• Salt a pinch
• Cinnamon to taste
• Baking Powder 1 tablespoon
• Meyer Lemon Juice 0 fl oz
• Vanilla Ice Cream to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 355°F.

Step 2

Peel the apples using a vegetable peeler, remove the cores, and cut them into cubes about 1 cm on each side.

Step 3

In a skillet, heat 25 grams of butter, add half of the sugar and the apples, and sauté for 3–5 minutes until the sugar has melted.

Step 4

Finally, add the cinnamon and lemon juice, and mix well. Allow the filling to cool slightly while the dough is being prepared.

Step 5

Sift both flours and the baking powder into a large bowl.

Step 6

Grate the remaining cold butter on a coarse grater, dipping it in flour to make it easier to grate and prevent it from clumping together.

Step 7

Add sugar and a pinch of salt to the butter and flour.

Step 8

Mix the contents of the bowl with your hands until it resembles crumbs.

Step 9

Spread half of the dough into the baking pan, evenly distribute it, and press it down slightly.

Step 10

Spread the apple filling over the dough, then sprinkle the remaining crumbs on top.

Step 11

Place the pie in the oven for 35–40 minutes. Allow the finished pie to cool on a wire rack.

Step 12

Serve the apple crumble pie with a scoop of ice cream.