Layered Apple and Cottage Cheese Pie
Baking and Desserts • World
Description
Layered pie with apples and cottage cheese
Ingredients
- Wheat Flour 1 cup
- Sugar 1 cup
- Butter 5 oz
- Chocolate eggs 2 pieces
- Cottage cheese 5 oz
- Vanillin a pinch
- Apple 2 pieces
- Baking Powder 1 teaspoon
- Cinnamon to taste
Step-by-Step Guide
Step 1
Rub the flour with sugar (half a cup), butter, vanillin, cinnamon, and baking powder into crumbs.
Step 2
Peel one and a half apples from the skin and seeds, and grate them on a coarse grater (you can add cinnamon).
Step 3
Blend half an apple, cottage cheese, and egg yolks until smooth. Whip the egg whites with sugar (half a cup). Gently fold the egg whites into the mixture and stir.
Step 4
Grease the baking dish with butter. 1st layer — place a third of the crumbs on the bottom. 2nd layer — place half of the grated apples on top. 3rd layer — a third of the crumbs. 4th layer — the blended mixture. If there are any crumbs left, you can sprinkle them on top.
Step 5
Bake at 170–355°F for about 40–45 minutes.
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