Lavender Ice Cream
Baking and Desserts • Syrian
Description
Lavender ice cream is a delightful treat that combines the soothing aroma of lavender with the creamy sweetness of ice cream. Perfect for warm days, this unique dessert can be enjoyed at home or at your favorite local ice cream shop.
Ingredients
- Honey 5 oz
- Sugar 10 oz
- Milk 15 fl oz
- Whole egg 14 pieces
- Baking Powder 0 oz
- Lavender flowers 0 oz
- Activated Baking Soda 0 oz
- Cream 10 fl oz
Step-by-Step Guide
Step 1
Make honey lavender caramel: heat the honey until it begins to bubble and thicken, turning a caramel color. Pour in the milk and cream and bring to a boil, then remove from heat and let steep for twenty minutes.
Step 2
Strain the milk mixture, bring it back to a boil, and add the egg yolks. Heat to 180°F in a double boiler, then strain and let it rest overnight in the refrigerator on an ice bath. Churn in an ice cream maker the next day.
Step 3
To make the decoration, prepare the caramel: melt sugar in a saucepan, and when it has melted and turned a caramel color, add baking soda and baking powder. As soon as the caramel begins to foam, remove it from the heat and pour it onto a sheet of parchment paper. Spread it evenly in a thin layer and leave it to set.
Step 4
Once the caramel has hardened, break it into large pieces and use it to decorate the ice cream.
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