Lavender Honey
Baking and Desserts • European
0
0
Time
5 minutes
Ingredients
2
Servings
4
Description
You can use the flowers either fresh or dried.
Ingredients
- Honey ¾ cup
- Lavender flowers 15 pieces
Step-by-Step Guide
Step 1
In a saucepan, heat the honey until hot, without boiling. Add the lavender flowers, stir, and let cool. Cover and place in the refrigerator overnight.
Step 2
Reheat the honey until it is liquid and strain through a sieve.
Step 3
Transfer to a jar and let cool.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!