Lavender Crepe Cake
Baking and Desserts • French
Description
Lavender Crepe Cake
Ingredients
- Wheat Flour 10 oz
- Chocolate eggs 3 pieces
- Egg white 5 pieces
- Milk 15 fl oz
- Vegetable Oil 5 fl oz
- Strawberry 0 oz
- Apple 0 oz
- Grapefruits 0 oz
- Powdered Sugar 0 oz
- Sugar 10 oz
- Salt 0 oz
- Red Food Coloring 0 oz
- Squid Ink Pasta 0 oz
- Mint Leaves 0 oz
- Activated Baking Soda 0 oz
- Oranges 0 oz
- Natural Yogurt 10 oz
- Cream 22% 5 fl oz
- Violet Syrup 5 fl oz
Step-by-Step Guide
Step 1
Prepare the lavender cream: whip the cream (the cream should be chilled) until thick peaks form;
Step 2
Then mix the yogurt with the food coloring (1 g), lavender syrup (40 g), and powdered sugar;
Step 3
Next, combine the whipped cream with the yogurt and mix everything thoroughly and gently.
Step 4
Make the crepes: slightly warm the milk, add the eggs, salt, sugar (40 g), baking soda, and 20 g of vegetable oil, and mix well;
Step 5
Incorporate the wheat flour, mixing until a homogeneous mass is achieved;
Step 6
Add the lavender syrup (70 g) and food coloring (1 g). Mix everything thoroughly.
Step 7
Let the batter rest for 10-15 minutes to swell;
Step 8
Cook on a crepe pan with vegetable oil on both sides.
Step 9
Prepare the lavender cake: On a (chilled) crepe, spread the lavender cream evenly across the surface using a spatula, then place another crepe on top. Repeat this process each time.
Step 10
Place the finished cake in the refrigerator for 2 hours. Then trim the edges to create a square approximately 17x17 cm.
Step 11
Prepare the black meringue: whip the egg whites in a blender with the squid ink until thick peaks form;
Step 12
Then add the sugar (200 g). Continue whipping until stiff peaks form;
Step 13
Next, spread the meringue on a baking sheet lined with parchment paper in a thin layer about 1 cm thick, and dry at 60°C until completely dry.
Step 14
Crush the meringue. Dice the strawberries, apple, orange, and grapes into small cubes.
Step 15
Decorate the cake with meringue, diced strawberries, apple, orange, grapes, mint leaves, and drizzle with vanilla sauce. Serve.
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