Lavash Rolls with Cottage Cheese and Raisins

Ingredients

• Armenian Lavash 2 pieces
• Cottage cheese 10 oz
• Raisins 0 oz
• Sugar 0 oz
• Vanilla salt 0 oz
• Chicken Egg 2 pieces
• Whole egg 1 piece
• Semolina 2 spoons
• Butter 0 oz
• Milk 0 fl oz
• Ground Cinnamon to taste
• Salt to taste

Step-by-Step Guide

Step 1

Drain the cottage cheese in a sieve and let it drain, especially if it is too moist. Transfer the cottage cheese to a bowl, add sugar (40 g), salt, vanilla sugar, 2 eggs, and a pinch of salt.

Step 2

Blend the mixture in a blender until smooth and creamy.

Step 3

Add 2 tablespoons of semolina to the filling and mix well.

Step 4

Add the raisins and mix again. Let the filling sit for about ten minutes.

Step 5

Cut each lavash sheet into three strips along the longer side, and then cut each strip in half.

Step 6

In a separate bowl, whisk the egg yolk.

Step 7

On one edge of the lavash, place a couple of tablespoons of the cheese filling and roll the lavash into a tube, tucking in the sides to prevent the filling from spilling out.

Step 8

Brush the other edge of the lavash with egg yolk and press it firmly onto the tube.

Step 9

Grease the bottom of a baking dish with butter, and arrange the lavash tubes seam-side down in a single layer.

Step 10

Add milk to the remaining beaten egg yolk, mix well, and generously brush the top of the tube with the resulting mixture. If there is any leftover yolk, pour it into the mold as well.

Step 11

Sprinkle the rolls with cinnamon and the remaining sugar, then place them in a preheated oven at 390°F for 20 minutes.